£27.50 per head
(Available from 4 Dec 2016 to 1 Jan 2017)
Classic Thai fish cake, prawn satay, spring rolls & chicken pandanas leaves
Grilled chicken breast sliced with green mango salad, lemongrass, red onions,
mint, kaffir lime leaves, coconut milk and chilli paste dressing
Grilled sirloin sliced with tomatoes, spring onions and cucumber,
flavoured with fresh lime juice and chilli dressing
(any one of the following)
Stir fried mixed seafood with asparagus in oyster sauce (W, G)
Deep fried salmon in green curry
Stir fried duck breast with fine beans, peppers and basil leaves (W, G)
Stir fried turkey with cashew nuts, mushrooms, spring onions
and dried chilli (W, G, N)
Crispy monk fish in red curry sauce flavoured with chilli
and lime leaves (W, G)
A typical chicken or beef massaman Thai curry in mild coconut
flavored with potatoes, cashew nuts, crispy onions (N)
Thai green curry of prawns with aubergines, courgettes, butternut
squash and sweet basil leaves
**All main courses served with steamed fragrant rice or egg fried rice**
Coconut ice cream with sticky rice
*G- contains Gluten; N-contains Nuts; W-contains Wheat Flour; E-contains Egg*
**A discretionary 10% service charge will be added to the bill of parties of 8 and above.
A deposit of £5 per head is payable on confirmation.
Written confirmation under Company letterhead is also acceptable for Companies’ parties.
All bookings must be confirmed at least 2 weeks in advance.
Reservation will be cancelled without confirmation. **