Sawadee!
At home, Thais will always offer a warm welcome, usually with a cool drink to dampen the summer heat – a fresh young coconut is a refreshing start. This is the hallmark of Thai hospitality.
This genuine warmth extends to food, where every aroma and subtle flavour is welcomed with sensual excitement. The perfect meal should contain a balance of flavours; sweet, sour, hot, salty and bitter.
Two or more of these flavours will often be subtly blended to create on dish, and ample rice always accompanies the meal. There is also a soup, a curry, steamed or grilled fish or meat, and a salad. Ice-cool beer is a natural accompaniment to Thai dishes – try an imported Thai Singha beer or other light imported brews.
Thai Banquet I
All dishes on this menu are freshly homemade, though some may contain traces of nuts. Further information regarding food allergens is available upon request; please ask your server. A discretionary 10% service charge will be added to the bill of parties of 8 and above.
For 2-3 people £22.80 per head
Mixed Starters
Spring roll, Thai Fish Cakes and Chicken Satay
Salad
Grilled rib-eye in Teriyaki sauce served with mixed salad
Nuea Yang “Rib Eye” Kub Nam Pueng
Main Courses
(each person can choose any one of the following dishes)
Crispy monkfish with red curry sauce
Pla Monk Phad Prik Khing
Stir fried duck with basil leaves, straw mushrooms, peppers and red chilli
Ped Phad Bai Kra-Prao
Stir fried prawns and scallops with mushrooms, broccoli in oyster sauce
Goong Kub Hoi Shell Phad Broccoli
Grilled sliced chicken breast with red curry sauce
Ok-Gai Yang Rad Prik Gaeng
Thai style stir fried rice noodles with fresh prawn, dry shrimp, shallot and bean sprout
Phad Thai Goong Sod
Steamed Fragrant Rice
Thai Banquet II
All dishes on this menu are freshly homemade, though some may contain traces of nuts. Further information regarding food allergens is available upon request; please ask your server. A discretionary 10% service charge will be added to the bill of parties of 8 and above.
For 4-8 or more people £24.50 per head
Mixed Starter
Chicken satay
Fish cake, spare ribs, spring roll
Salad
Grilled sirloin slices flavoured with mint and coriander tossed in a lime and chilli dressing
Yam Nuea Yang
Main Course
(each person can choose any one of the following dishes)
Whole jumbo king prawns steamed with lemongrass, white wine, lime juice and fresh coriander served with a chilli dip
Goong Nung
Deep fried fresh salmon in green mango salad with lemongrass and roast chilli paste
Ph-la Pla Salmon
Stir fried duck with basil leaves, mushrooms, peppers and red chilli
Ped Phad Bai Kra-Prao
Stir fried prawns and scallops with mushrooms, asparagus in oyster sauce
Nor Mai Faranq Phad Goong Hoi Shell
Chicken green curry with sweet basil, aubergines and mushroom
Gaeng Kiew-wan Gai
Grilled sliced chicken breast with red curry sauce
Ok-Gai Yang Rad Prik Gaeng
Crispy monkfish with red curry sauce
Pla Monk Phad Prik Khing
Thai style stir fried noodle with fresh prawn, dry shrimp, shallot and bean sprout
Phad Thai Goong Sod
Steamed Fragrant Rice
Appetisers
A1 | Deep-fried fish cakes with sweet chilli and cucumber sauce Tod Mun Pla |
£6.50 | |
A2 | Deep-fried prawn cakes wrapped in seaweed with sweet chilli sauce Tod Mun Goong Hor Sa-rai |
£6.50 | |
A3 | Deep-fried homemade chicken spring rolls served with plum sauce Poh-pia Tod |
£5.95 | |
A4 | Deep fried pork with kaffir lime leaves, coriander, accompanied with freshly prepared Thai mayonnaise Moo Thod Bai Ma-good |
£6.25 | |
A5 | Deep-fried pork spare ribs served with plum sauce See-Klong Moo Tod Kra-Tiam Prik Thai |
£6.95 | |
A6 | Deep-fried chicken wrapped in pandanas leaves with ginger sesame syrup and fresh coriander Gai Hor Bai Toey |
£6.95 | |
A7 | Grilled chicken satay with peanut sauce skewered on bamboo sticks Satay Gai |
£6.25 | |
A8 | Grilled pork neck with chilli sauce, coriander served with kaffir lime leaves, shallot and tamarind juice Kaw Moo Yang |
£7.25 | |
A9 | Deep fried whole king prawn with Kikkoman sauce Goong Tempura |
£8.50 | |
A10 | Deep fried homemade king prawn roll Poh-Pia Goong |
£6.50 | |
MS1 | Thai Sampler Chicken satay, fish cakes, grilled pork neck, spring rolls and prawn cake wrapped with seaweed (for a minimum order of 2 persons) |
£8.50 per person |
Soups
SP1 | Prawn or seafood classical Thai hot and sour soup with lemongrass and kaffir lime leaves Tom Yum Goong or Ta-lay |
£6.95 | |
SP2 | Chicken classical Thai hot and sour soup with lemongrass and kaffir lime leaves Tom Yum Gai |
£5.95 | |
SP3 | Chicken and mushroom soup in a rich coconut milk with lemongrass and kaffir lime leaves Tom Kar Gai |
£5.95 | |
SP4 | Clear vegetable soup with seaweed, minced pork, straw mushroom, spring onion and Chinese cabbage Kaeng Jued Sa-Rai |
£5.50 |
Chef’s Recommendations
CR1 | Crispy sea bass or sea bream fillet sautéed with spicy sweet and sour sauce and mixed herbs Pla Krapong Rad Prik |
£16.50 | |
CR2 | Grilled sirloin slices flavoured with coriander and chilli dressing salad Yam Nuea Yang |
£12.95 | |
CR3 | Stir fried duck with basil leaves, mushrooms, peppers and red chilli Ped Phad Bai Kra-prao |
£12.75 | |
CR4 | Deep-fried whole snapper served with green mango salad Ph-la Pla Kra-pong Daeng |
£16.95 | |
CR5 | Fresh salmon in a red curry cooked with coconut cream and lime leaves Chu Chi Pla Salmon |
£12.50 | |
CR6 | Crispy monkfish with red curry sauce Pla Monk Phad Prik Khing |
£14.75 | |
CR7 | Grilled sliced chicken breast with red curry sauce Ok-Gai Yang Rad Prik Gaeng |
£12.95 | |
Thai Salads
SL1 | Hot and spicy seafood salad with lemongrass, shallot, red chilli and fresh coriander Yam Talay Ta-krai Hom |
£11.50 | |
SL2 | Hot and spicy grilled pork with coriander and chilli dressing Yam Moo Yang |
£9.95 | |
SL3 | Hot and spicy minced pork salad with glass noodles, straw mushrooms, dry shrimp and red chilli Yam Woon Sen |
£9.50 | |
SL4 | Savoury prawns in green mango salad with lemongrass and roast chilli paste Ph-la Goong |
£11.95 | |
SL5 | Deep fried fresh salmon in green mango salad with lemongrass and roast chilli paste Ph-la Pla Salmon |
£10.50 |
Sea food
SF1 | Steamed whole sea bass with fresh coriander, lemongrass and lime juice Pla Ka Pong Nung Ma Nao |
£16.95 | |
SF2 | Deep fried fresh whole snapper with krachai, spinach, mushroom and spicy sauce Pla Kra-Pong Daeng Phad Cha |
£16.95 | |
SF3 | Sautéed monkfish, prawns or scallops with mushrooms, coconut cream and a blend of spices Pla Monk or Goong or Hoi Shell Phad Pong Kari |
£14.75 | |
SF4 | Sautéed monkfish, prawns or scallops with mushrooms and peppers in roast chilli paste Pla Monk or Goong or Hoi Shell Phad Nam Prik Pao |
£14.75 | |
SF5 | Sautéed sweet and sour monkfish, prawns or scallops with cucumber, mushrooms and peppers Pla Monk or Goong or Hoi Shell Phad Priew Wan |
£14.75 | |
SF6 | Sautéed monkfish, prawn or scallops with mushrooms, peppers and sweet basil leaves Pla Monk or Goong or Hoi Shell Phad Bai Kra-Prao |
£14.75 | |
SF7 | Whole jumbo king prawns steamed with lemongrass, white wine, lime juice and fresh coriander served with a chilli dip Goong Nung |
£15.50 | |
SF8 | Whole jumbo king prawns on bed of glass noodles, garlic, coriander, black pepper, spring onion, sesame oil Kung Ob Vunsean |
£15.50 | |
SF9 | Deep fried fresh whole sea bass with crispy basil leaves Pla Kra-Pong Kao Phad Bai Kra-Prao Krob |
£16.95 |
Grilled
G1 | Grilled duck breast with orange sauce served with shiitake mushroom, Thai style Ok-Ped Yang Kab Hed-Hom |
£14.50 | |
G2 | Grilled chicken breast with bell pepper sauce and served with Caesar salad Ok-Gai Yang Kab Prik Ra-kang |
£13.50 | |
G3 | Grilled sirloin steaks with kaffir lime leaves, shallot and tamarind juice Nuea “Sirloin” Yang Nam Jim Jaew |
£15.50 |
Curry
C1 | Roast duck curry with tomatoes and pineapple in coconut milk and Thai herbs Gaeng Phed Ped Yang |
£11.95 | |
C2 | Chicken or pork pa-nang red curry in red chilli and lime leaves Pa-nang Gai or Moo |
£11.25 | |
C3 | Chicken or pork in jungle curry Gaeng Pah Gai or Moo |
£11.25 | |
C4 | Sautéed whole jumbo king prawns in a dry curry cooked with coconut cream and lime leaves Chu Chi Goong |
£14.95 | |
C5 | Fresh monkfish in a red curry cooked with coconut cream and lime leaves Chu Chi Pla Monk |
£14.95 | |
C6 | Prawn green curry with sweet basil, aubergines and straw mushrooms Gaeng Kiew-wan Goong |
£13.95 | |
C7 | Chicken, pork or beef green curry with sweet basil, aubergines and straw mushrooms Gaeng Kiew-wan Gai or Moo or Nuea |
£11.25 | |
C8 | Seafood Pa-Nang in red curry and lime leaves Pa-Nang Ta-Lay |
£13.95 |
From The Wok
WK1 | Stir fried chicken and dry chilli with mushrooms and cashew nuts Gai Phad Med Ma Muang Himma Phan |
£11.75 | |
WK2 | Stir fried chicken, pork or beef with mushrooms in oyster sauce Gai or Moo or Nuea Phad Nam Man Hoi |
£11.75 | |
WK3 | Stir fried prawns and scallops with mushrooms, broccoli in oyster sauce Goong Kub Hoi Shell Phad Broccoli |
£13.95 | |
WK4 | Stir fried prawns and scallops with straw mushrooms, asparagus in oyster sauce Nor Mai Faranq Phad Goong Hoi Shell |
£14.50 | |
WK5 | Stir fried roast duck with roast chilli paste Ped Phad Nam Prik Prao |
£12.75 | |
WK6 | Stir fried chicken with shredded ginger, mushrooms, and spring onion Gai Phad Khing |
£11.75 | |
WK7 | Stir fried chicken, pork or beef with basil leaves, fresh chilli, mushrooms and peppers Pad Kra-prao Gai or Moo or Nuea |
£11.75 | |
Noodles And Rice
R1 | Prawns or seafood Thai fried rice Khao Phad Goong or Talay |
£12.95 | |
R2 | Fresh pineapple fried rice with chicken, prawns, cashew nuts and peppers Kao Ob Sup-pa-rod |
£13.50 | |
R3 | Thai style stir fried rice noodles with fresh prawn, dry shrimp, shallot and bean sprouts Phad Thai Goong Sod |
£12.95 |
Side Dishes
SD1 | Stir fried mixed vegetables in oyster sauce Phad Pak Ruam-Mitr |
£8.50 | |
SD2 | Steamed Fragrant Rice Kao Suay |
£2.95 | |
SD3 | Egg Fried Rice Kao Pad Khai |
£3.25 | |
SD4 | French Fries Man Fa-rang Thod |
£2.80 | |
SD5 | Plain Noodle Sen-Phad |
£4.50 | |
SD6 | Thai Prawn Cracker Kao Kriab Goong |
£2.50 |
Vegetarian starters
V1 | Deep-fried homemade vegetables spring rolls served with plum sauce Poh-Pia Pak Tod |
£5.50 | |
V2 | Deep-fried mixed vegetables served with Kikkoman sauce Pak Chup Paeng Tod |
£5.95 | |
V3 | Mushrooms classical Thai hot and sour soup Tom Yum Hed |
£5.25 | |
V4 | Clear vegetables soup with tofu, glass noodles, straw mushrooms, spring onions and Chinese cabbage Gaeng Jued Tao Hoo Sab |
£5.95 |
Vegetarian Main Courses
V5 | Mixed vegetables green curry cooked with coconut cream, sweet basil leaves and deep fried tofu Gaen Kiew-Wan Jay |
£9.50 | |
V6 | Deep-fried tofu in dry red curry cooked with coconut cream and lime leaves Chu Chi Tao Hoo |
£10.50 | |
V7 | Deep-fried tofu served with carrot, corn seed, mushrooms in oyster sauce Tao Hoo Song Krueng |
£10.50 | |
V8 | Stir-fried mixed vegetables and tofu in soy sauce Phad Pak Ruam-Mitr Jay |
£10.25 |
Dessert
D1 | Chilled banana with coconut milk, palm sugar and pandanas leaves Kruay Hom Nam Kra Ti |
£4.25 | |
D2 | Choice of ice cream – coconut ice cream – mango ice cream – vanilla ice cream – sorbet |
£3.95 | |
D3 | Fresh mango with sticky rice Khaoneaw Mamung |
£5.95 |
Hot Beverages
Coffee | £2.50 | ||
Cappuccino | £2.70 | ||
Espresso | £2.70 | ||
Double Espresso | £3.95 | ||
Mochaccino | £2.50 | ||
Hot Chocolate | £2.50 | ||
English Tea | £2.50 | ||
Liqueur Coffee | £5.95 | ||
Jasmine Tea | £2.50 | ||
Green Tea | £2.50 |