3 Course Set Lunch
Monday – Saturday: Noon – 2.30 p.m.
Sunday: 1 p.m.- 2.30 p.m.
£10.95 per head
STARTERS ( Any of the following )
Deep fried fish cake & homemade chicken spring rolls served with plum sauce
Grilled chicken satay with peanut sauce skewered on bamboo stick
Classical Thai Hot and sour soup with lemongrass,kaffir lime leaves with chicken or prawn ( extra £1.25)
Grilled pork neck Thai style salad with chilli and lime dressing
Main Course ( Any of the following )
Beef or pork or chicken in green curry or red curry with aubergines, butternut squash and basil leaves
Stir fried Thai style chicken with basil leaves,mushrooms and fine beans Stir
Stir fried mixed vegetables with prawns in oyster sauce
Stir fried aromatic roast duck with chilli paste sauce, mushrooms and spring onions
Stir fried Thai noodles with seafood, mixed vegetables and dark soy sauce
* All main courses except noodles served with steamed fragrant rice