EDINBURGH

Festive Lunch Menu

Special Festive Set Lunch

£19.50 per head

 

SOUP

Chicken tom yum soup

MIXED STARTERS

Grilled chicken satay with peanut sauce (N)

Homemade vegetables spring rolls (V,W,G)

King prawns tempura (W,G)

MAIN COURSES

Thai red curry prawns cooked with vegetables and sweet basil leaves

Stir fried chicken with cashew nuts, mushrooms, onions, carrots, sesame oil, roasted chilli paste and dried chilli (W,G)

Thai green curry chicken breast with vegetables and sweet basil leaves

Stir fried chicken or beef with garlic, fresh chilli, fine beans, capsicums, mushrooms & Thai basil leaves (W,G)

Deep fried salmon in dried red curry with kaffir lime leaves, fine beans, straw mushrooms and coconut milk (W,G)

Stir fried chicken or tofu (V) with shredded ginger, straw mushrooms, onions, spring onions, sesame oil in oyster sauce (W,G)

**All main courses served with steamed Jasmine rice **

DESSERT

Vanilla or Coconut ice cream (E,D)

*N-contains nuts,G-contains Gluten,W-contains Wheat flour,E-contains Egg,D-contains Dairy*


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